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Jackson's Makes The Best Allergy-Free Fall Snacks to Add to Your Cart

Sweet potato chips

Sweet potatoes are a fall food that can totally get you grounded, but what about a sweet potato chip? Umm, yes, please. Jackson’s sweet potato chips contain either avocado or coconut oil, which are well known to provide antioxidant and anti-inflammatory properties, and are free of artificial ingredients, low-quality refined oils like canola, and polyunsaturated fatty acids. (If you have a coconut allergy, you may want to opt for the avocado oil kind.)

Jackson’s uses heirloom, non-GMO sweet potatoes, which are high in fiber and loaded with antioxidants. Additionally, their sweet potato chips are super friendly to just about any diet out there as they’re gluten-free, grain-free, and peanut-free. They’re also suitable for keto, kosher, paleo, and vegan diets. 

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