Jackson's turns up the heat with Habanero Nacho sweet potato chips launch
Jackson’s, a snack producer that specializes in making kettle-cooked sweet potato chips made in avocado oil, continues to expand its sweet potato chip line this year with the release of Habanero Nacho Sweet Potato Chips with Avocado Oil. Compared with the mild kick of Jackson’s Spicy Salsa Verde chip, Habanero Nacho brings forward flavor and a burst of heat, while keeping to the minimal ingredient list the company strives to deliver to consumers. The crunchy, kettle-cooked sweet potato slices are dusted in a vegan seasoning mix of fiery, fruity habanero chiles and tangy flavors of cheddar and Romano cheeses, targeted toward heat-seeking snackers.
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