Two new sweet potato chip products hit the snack aisle

Jackson’s is unveiling new packaging and new recipes for its sweet potato chips. The company sources non-GMO heirloom sweet potatoes directly from farmers and cooks them low and slow in coconut and avocado oils. Available in four flavors, Jackson’s chips are Non-GMO Project verified, vegan, gluten-free, paleo, nut-free and kosher.

Jackson’s Sea Salt Sweet Potato Chips with Coconut Oil are cooked in coconut oil and sprinkled with sea salt. Each 1-oz serving contains 150 calories, 18 grams of carbs and 9 grams of fat.

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