Sweet Potato Peanut Butter Chocolate Overnight Oats Recipe

Kick off your morning with a unique twist on breakfast — sweet potato peanut butter chocolate overnight oats. This recipe brings together creamy almond milk, rich cocoa, and a hint of sweet potato puree, all topped with a satisfying crunch from Jackson's Sea Salt Sweet Potato Chips. It’s a simple, make-ahead meal that feels like a treat, yet packs in wholesome ingredients to keep you fueled. Just mix, refrigerate, and dive into a bowl of deliciousness the next day.

The Recipe

Makes 1 serving

Ingredients:

• 1/2 cup rolled oats
• 3/4 cup almond milk, or milk of choice
• 1 tbsp unsweetened cocoa powder
• 1 1/2 tbsp natural peanut butter
• 1 tbsp chia seeds
• 1 tbsp maple syrup
• 1/4 cup sweet potato puree
• Jackson's Sea Salt Sweet Potato Chips
• Lovo Almond Milk Chocolate Bar, for topping

Directions:

Step 1: In a medium bowl, mix all the ingredients together. Cover and refrigerate overnight.

Step 2: Top with extra peanut butter and chocolate. Enjoy!