Oven-Baked Fried Pickles Recipe

If you're looking for a super snack, these oven-baked fried pickles using Jackson's Sweet Potato Chips are a game-changer. The crispy coating made from Jackson's chips adds a burst of flavor that pairs perfectly with the tangy pickles. Whether you're hosting a gathering or just craving something different, these baked pickles are sure to be a hit!

The Recipe

Ingredients:

• 5 oz bag Jackson's Sea Salt Sweet Potato Chips, crushed
• 1 cup dill pickle slices
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Chosen Foods Avocado Oil Spray

Directions:

Step 1: Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray.

Step 2: Crush Jackson's chips into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

Step 3: In a shallow bowl, combine the crushed sweet potato chips with garlic powder, onion powder, paprika, black pepper, and salt. Mix well.

Step 4: Place the all-purpose flour in another shallow bowl. In a third shallow bowl, whisk together the eggs and milk until well combined.

Step 5: Pat the pickle slices dry with paper towels to remove excess moisture. 

Step 6: Dredge each pickle slice in the flour, shaking off any excess. Dip the floured pickle slice into the egg mixture, allowing any excess to drip off. Coat the pickle slice in the crushed sweet potato chips, pressing gently to ensure the chips adhere well. Repeat with all pickle slices. 

Step 7: Place the coated pickle slices on the prepared baking sheet in a single layer. Lightly spray the tops of the pickles with cooking spray to help them crisp up. 

Step 8: Bake in the preheated oven for 15-20 minutes, or until the pickles are golden brown and crispy, flipping them halfway through baking.

Step 9: Serve the oven-baked fried pickles hot with your favorite dipping sauce! We paired it with our homemade ranch - you can find the recipe here!

Enjoy!