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Jackson's 2023 Year in Review
As we say goodbye to 2023, we at Jackson's want to share with you the crispy highlights and exciting developments that made this year truly special. It’s been a journey of flavor, innovation, and joy, and we couldn't have done it without your support!
📺 A Dream Come True on The Today Show What a thrill! We were beyond excited to feature on The Today Show. It was a surreal moment watching our Carolina BBQ flavor take the spotlight - thanks, Al Roker! Catch the Moment Here
🌶️ New Flavors - Thanks to Your Feedback! We spiced things up with our Spicy Jalapeño and Habanero Nacho flavors. Your enthusiastic feedback inspired these bold additions!
🔪 A New Twist on Chip Cutting Listening to your preferences led us to innovate our sweet potato chip cutting process, bringing you bigger chips in every bag for that irresistible crunch you love.
🏅 Award-Winning Ranch We were humbly honored at the 2023 Sweets & Snacks event with the Most Innovative New Product Award for our Farmhouse Ranch. We still can't believe it! Read Our Story
🛒 Hello, Costco! Our journey brought us to Costco this year, and we're over the moon! It's all thanks to your growing love for our chips. And yes, there's more in store for 2024!
🎙️ Podcast Interview Dive into our journey on the Kooler Lifestyle Podcast, featuring our founders Megan & Scott Reamer. Listen to our story.
🏭 Growing to Meet Your Demand Thanks to your overwhelming support, we expanded our facility to keep your favorite chips coming. We're still pinching ourselves! Our Expansion Story
🥗 Featured in Best Chip Lists We're humbled to be recognized for merging better-for-you ingredients and taste in our chips. Here are some mentions we're proud of:
- Parade: 12 Best Healthy Chips
- Good Housekeeping’s: Healthiest Chips Reviewed by Dietitians
- Eat This: Healthiest Chips According to Dietitians
- EatingWell: Chips You Should Buy According to Dieitians
As we look towards 2024, we're filled with gratitude and excitement. Your support is what makes our journey so rewarding. Here's to a new year of shared flavors and fun!
