Crispy BBQ Chicken Cutlets Recipe

Craving a crispy, flavorful twist on classic chicken cutlets? Look no further! This BBQ chicken cutlet recipe takes your favorite comfort food to the next level by adding a crunchy coating made from Jackson's Carolina BBQ Sweet Potato Chips. Each bite is packed with a smoky, tangy flavor that pairs perfectly with the chicken. So, what are you waiting for? Let's get cooking!

The Recipe

Ingredients:

• 1 cup Jackson's Carolina BBQ Sweet Potato Chips, crushed
• 2 Boneless skinless chicken breasts, sliced into cutlets
• 2 large eggs
• 2 cloves garlic
• 2 tbsp parsley, finely chopped
• 1 cup grated Parmesan cheese
• 1/2 cup flour
• Olive oil
• Salt and pepper to taste

Directions:

Step 1: In a shallow bowl, combine crushed chips, 1/2 cup grated Parmesan cheese, minced garlic, and chopped parsley. Mix together.

Step 2: In another shallow bowl, whisk together eggs, 1/2 cup grated Parmesan cheese, a pinch of salt and pepper until well combined.

Step 3: In a third shallow bowl, add flour.

Step 4: Place a piece of thinly sliced chicken on a cutting board, cover with plastic wrap, and pound to ½ inch thickness. Repeat with the remaining chicken breasts. Season both sides of each piece with salt and pepper.

Step 5: Coat each piece of chicken in flour, shaking off excess. Dip in the egg mixture, letting excess drip off, then press into the chip mixture until fully coated. Repeat with all pieces.

Step 6: Heat a generous amount of olive oil in a large pan over medium-high heat. Cook the chicken in batches, 1-3 pieces at a time, without overcrowding. 

Step 7: Sauté until golden brown on both sides, then transfer to a rack or paper towels to drain. 

Once your BBQ chicken cutlets are golden and crispy, serve them hot with your favorite sides. Enjoy!