Chopped Salad Recipe

Ready to become a salad superhero? This chopped salad is your ticket to transforming a simple meal into a showstopper. With its vibrant mix of fresh ingredients and a surprise crunch from Jackson's Sweet Potato Chips, it’s anything but ordinary. Whether you're impressing guests or just treating yourself, this salad delivers big on flavor and fun. Dive in and enjoy a salad that truly stands out!

The Recipe

Ingredients:

• 2 heads romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely diced
• 1 avocado, diced
• 4 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 1/2 cup feta cheese, crumbled
• 1 cup Jackson's Sweet Potato Chips, crushed

For the Dressing:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:

Step 1:  In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, bacon, hard-boiled eggs, and feta cheese.

Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.

Step 3: Pour the dressing over the salad and toss everything together until evenly coated.

Step 4: Just before serving, top the salad with the slightly crushed Jackson's Sweet Potato Chips for a crunchy, flavorful crouton substitute.

Step 5: Serve immediately and enjoy!