Chopped Chicken Caesar Wrap Recipe

Looking for a quick and delicious meal option that's perfect for lunch or dinner? Our chopped chicken caesar wraps are just what you need! Wrapped up in a large tortilla, these salad wraps are not only easy to prepare but also perfect for on-the-go meals. Pair them with Jackson's sweet potato chips for a delightful crunch that complements the fresh flavors of the salad. Enjoy a fresh and satisfying dish that’s sure to become a favorite!

The Recipe

Makes 4 wraps

Ingredients:

• 3 hearts of romaine lettuce
• 2 cups cooked chicken
• 1 cup Parmesan cheese, grated
• 1 cup croutons
• 1 cup Caesar dressing (We used Primal Kitchen's Caesar Dressing!)
• 4 Large tortillas or wraps

Directions:

Step 1: Wash the romaine hearts thoroughly under cold water and pat dry with paper towels. Finely chop the romaine lettuce and place it in a large mixing bowl.

Step 2: If not already cooked, cook the chicken and let it cool. Then, finely chop the chicken. Grate the Parmesan cheese if not pre-grated. Slightly crush the croutons.

Step 3: Add the finely chopped chicken, grated Parmesan cheese, and crushed croutons to the bowl with the chopped romaine.

Step 4: Pour the Caesar dressing over the chopped salad ingredients. Toss everything together until well combined and evenly coated with the dressing.

Step 5: Lay out the large tortillas or wraps on a clean surface. Spoon a generous portion of the chopped Caesar salad mixture onto the center of each tortilla. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

Step 6: Cut the wraps in half, if desired, for easier handling. Serve immediately with a side of Jackson's chips and some fruit!

Enjoy!