Cheesy Green Bean Casserole Recipe

Now that the holiday season is upon us, we know some of you may be tired of the same old thing. Well here is a tasty twist to a family holiday classic!

Ingredients:

• 2 cups fresh green beans, cleaned and trimmed
• 1 clove garlic
• 1 tablespoon butter or ghee
• 1/2 teaspoon salt & pepper to taste
• 1/3 cup shredded or grated Parmesan cheese
• 1 carton (11oz.) cream of mushroom soup
• 1 cup of lightly crushed Jackson’s Spicy Jalapeño chips (or any Jackson's Chip)

Instructions:

• Preheat oven to 375.
• Melt the butter or ghee in a large, oven proof pan or cast iron skillet over medium heat.
• When fat has melted, add the garlic and sauté until fragrant.
• Add cleaned and trimmed green beans and cook until bright green, about 5 minutes.
• Add salt, pepper, mushroom soup and Parmesan cheese. Mix well.
• Cook in a 375 degree oven until hot and bubbly, about 15 minutes.
• Remove from oven, top with the lightly crushed Spicy Tomatillo chips and bake for another 5ish minutes.
• Remove from oven and serve immediately.

Enjoy!

Find Spicy Jalapeño Here!