Cheesy Green Bean Casserole Recipe


Cheesy Green Bean Casserole Recipe with Jacksons Spicy Tomatillo Sweet Potato Chips

Now that the holiday season is upon us, we know some of you may be tired of the same old thing. Well here is a tasty twist to a family holiday classic!


  • 2 cups fresh green beans, cleaned and trimmed
  • 1 clove garlic
  • 1 tablespoon butter or ghee
  • 1/2 teaspoon salt & pepper to taste
  • 1/3 cup shredded or grated Parmesan cheese
  • 1 carton (11oz.) cream of mushroom soup
  • 1 cup of lightly crushed Jackson’s Spicy Jalapeño chips (or any Jackson's Chip)


  • Preheat oven to 375.
  • Melt the butter or ghee in a large, oven proof pan or cast iron skillet over medium heat.
  • When fat has melted, add the garlic and sauté until fragrant.
  • Add cleaned and trimmed green beans and cook until bright green, about 5 minutes.
  • Add salt, pepper, mushroom soup and Parmesan cheese. Mix well.
  • Cook in a 375 degree oven until hot and bubbly, about 15 minutes.
  • Remove from oven, top with the lightly crushed Spicy Tomatillo chips and bake for another 5ish minutes.
  • Remove from oven and serve immediately.


Find Spicy Jalapeño Here!