Breaded Chicken Nuggets and Frosty Dupe Recipe
If you're living your life gluten-free and really miss out on chicken nuggets, then do we have the recipe for you! Our good friend Nicola Burbank gave us an amazing recipe that allows you to enjoy a fast food chicken nugget AND frosty that you can make at home!
Do you have a favorite recipe that uses Jackson's sweet potato chips as an ingredient? We'd love to try it! Email us firstname.lastname@example.org
Below is the full recipe and a How-To video!
Wendy's Chicken Nugget Dupe
- 1 bag Jackson chips sea salt (or any flavor of your choosing)
- 1/2 cup gluten free baking flour (I used Bob's Redmill 1 to 1)
- 1/2 tbls chili powder
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 2 cups almond milk
- 1 egg
- 1 lbs Chicken breast
Cut chicken into nugget sized pieces and place in a medium bowl and add almond milk. Let refrigerate for 1 hour. While chicken and milk sit make breadcrumb. Place Jackson chips in a food processor or blender and blend till a breadcrumb consistency. In a large ziplock bag add breadcrumb from your chips, flour and seasoning and mix well. Once chicken is ready scramble 1 egg and fold into milk mixture. Using a fork or tongs take chicken out of milk/egg mixture and add to the ziplock bag with breading seal bag once all chicken is added and shake to combine chicken and breading. Preheat oven to 400 degrees and line a medium baking sheet with parchment paper add chicken and bake for 12-15 minutes each side or until crisp and chicken is cooked.
Wendy's Frosty Protein Packed Dupe
- 1/4 cup almond + coconut creamer
- 1/2 cup dairy free chocolate ice cream
- 1 scoop chocolate protein powder
In a blender add all ingredients and blend well till a frosty like consistency. Pair with Jackson Chip's Chicken Nuggets!
And of course, don't forget to shop Jackson's Chips on our website at the link below!