Avocado Fries Recipe

Needing a little midday pick-me-up? Look no further than these super crispy avocado fries coated in Jackson's Sweet Potato Chips. Baked to golden perfection and paired with Primal Kitchen's Ranch Dressing & Marinade, these avocado fries are sure to become your new favorite treat. Whether you're hosting a gathering or simply indulging in a tasty snack, this recipe is quick, easy, and irresistibly good.

The Recipe



Step 1: Preheat the oven to 425ºF and line a baking sheet with parchment paper.

Step 2: Cut avocados lengthwise, into wedges.

Step 3: Mix flour, garlic powder, cumin, chili powder, and salt in a bowl with your crushed sweet potato chips.

Step 4: Dredge avocado wedges in flour mixture, then dip in beaten eggs, and coat with chips.

Step 5: Place coated avocado wedges on a baking sheet. Spray with avocado oil. Bake for about 8 minutes or until golden and crispy, flipping halfway through.

Step 6: Let cool slightly and serve with dipping sauce - we paired ours with Primal Kitchen's Ranch Dressing & Marinade!